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calcium in food

The values of calcium content of foods in the table are not to be taken as remotely absolute, this is one set of figures taken from Fowler, M. (1986) Metabolic bone disease in Zoo & Wild Animal Medicine 2nd edition. There are others and they all vary depending who takes them, where they come from and which lab tests, they should be regarded as indicative of trends only.

Sources of calcium

sources of calcium

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